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Neil Cunningham's avatar

You know, Taylor, I had kind of a similar moment not long ago when I went to the baking section of the store and discovered a bunch of new different types of flour. Arrowroot, sorghum, buckwheat, spelt, amaranth.

There are so many things in plain sight that we take for granted as obvious.

But yeah, deer. If you start a Pudu Lovers Club, please let me know what one needs to do to join.

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Audhdpainter's avatar

Love this ramble! ๐Ÿ’–

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